Kayal Samayal English

Agani Curry  is traditional dish made at Kayalpatnam..  Ingredients:- Mutton - 1 / 2 kg Ginger garlic paste - 1sp Green chilli - 7-10 Curry leaves - a few Curd - 100gm Ginger garlic paste - 2 tsp Cinnamon : small stick Cardamom - 2Cloves - 2 Ramba leaves : 1no Onion - 1 Grind : Coconut - 1 / 4 no almonds - 5 Pista - 5 Cashew -5 poppy seeds - 1 tsp Oil , ghee , salt - as required Method:- 1.Grind the cashew nuts, almonds, coconut and poppy seed finely; use little water. 2. Wash the mutton, Marinate with ginger garlic paste, curd 50gm, green chilies, curry leaves, salt, keep a side for an hour. 3.In a pressure cooker add oil and ghee add the sliced onions and brown it. Add ginger & garlic paste, rambai leaves, curry leaves, cloves, cinnamon, cardamom,and balance curd, saute till golden brown 4.Now add the mutton mix and pressure cook it for 25mins or until the mutton is done. Add the cashew paste  5.When the mutton is cooked bring...

Mutton Liver - 250 gm Ginger Garlic paste - 2 spoon Turmeric Powder - 1 spoon Curd - 50 ml Red Chilli Powder - 1 Spoon Coriander powder - 1/2 spoon Garam masala - 1/2 spoon Cumin powder - 1/2 spoon Pepper Powder - 3-4 spoon Chopped onion - 1 Coconut oil - 3 tb spoon Salt to taste Method: Cut Liver into small pieces wash and drain Marinade by mixing together turmeric powder, curd, chilli powder,pepper powder, coriander powder, garam masala powder, cumin powder and salt. Marinate liver into the mixture for 1/2 an hour. Now heat oil in a pan, add onions and fry till golden brown Then add ginger, garlic and curry leaves and stir for few minutes, Add marinated liver. Pour 1/4 glass of water and close the lid.Liver Fry will be ready in 10 minutes. Serve hot with Plain Rice/ Roti / chapathi.