Kayal Samayal English

Ingredients:  Mutton – 1kg Big Onion – 3 Mango - 1 small pc Ginger Garlic Paste – 4 Tsp Curd – 1/2cup Curry leaves – little Green Chilli – 3 to 4  Rambai leaf – Little (optional) Turmeric powder –  25 gm Red Chilli Powder – 25gm  Corriander powder – 1 tea spoon,Cumin powder – 1 tea spoon Raw Plantain – 1  Salt – As per taste Coconut Oil – 150 to 200gm Ghee – 200gm Coconut – 1/4 cup Poppy seeds – 4Tbsp Cashew nuts – 12 no. preparation : *Grind the poppy seeds first and then add the coconut,cashew,liitle water to this and grind to a fine paste. *Marinate the mutton with masala powder,some onions,curry leaves,1 green chilli,mix and keep aside for 1/2 an hour. *In a cooker heat oil, ghee, tip in cinnamon,clove,cardomom,rambai leaf and saute. *Add the remaining onions,ginger garlic paste,curry leavesgreen chilli,,turmeric powder,red chilli powder and saute well. *When these are fried well,add in the marinated mu...

Mutton Liver - 250 gm Ginger Garlic paste - 2 spoon Turmeric Powder - 1 spoon Curd - 50 ml Red Chilli Powder - 1 Spoon Coriander powder - 1/2 spoon Garam masala - 1/2 spoon Cumin powder - 1/2 spoon Pepper Powder - 3-4 spoon Chopped onion - 1 Coconut oil - 3 tb spoon Salt to taste Method: Cut Liver into small pieces wash and drain Marinade by mixing together turmeric powder, curd, chilli powder,pepper powder, coriander powder, garam masala powder, cumin powder and salt. Marinate liver into the mixture for 1/2 an hour. Now heat oil in a pan, add onions and fry till golden brown Then add ginger, garlic and curry leaves and stir for few minutes, Add marinated liver. Pour 1/4 glass of water and close the lid.Liver Fry will be ready in 10 minutes. Serve hot with Plain Rice/ Roti / chapathi.