Kalari kari (Kayal spl mutton Gravy )
Ingredients: Mutton – 1kg Big Onion – 3 Mango - 1 small pc Ginger Garlic Paste – 4 Tsp Curd – 1/2cup Curry leaves – little Green Chilli – 3 to 4 Rambai leaf – Little (optional) Turmeric powder – 25 gm Red Chilli Powder – 25gm Corriander powder – 1 tea spoon,Cumin powder – 1 tea spoon Raw Plantain – 1 Salt – As per taste Coconut Oil – 150 to 200gm Ghee – 200gm Coconut – 1/4 cup Poppy seeds – 4Tbsp Cashew nuts – 12 no. preparation : *Grind the poppy seeds first and then add the coconut,cashew,liitle water to this and grind to a fine paste. *Marinate the mutton with masala powder,some onions,curry leaves,1 green chilli,mix and keep aside for 1/2 an hour. *In a cooker heat oil, ghee, tip in cinnamon,clove,cardomom,rambai leaf and saute. *Add the remaining onions,ginger garlic paste,curry leavesgreen chilli,,turmeric powder,red chilli powder and saute well. *When these are fried well,add in the marinated mu...