Kayal Samayal English

Ingredients: Mango - 4 Green Chilli - 1 KPM masala mix – 2Tbsp Jaggery – 200 gm Sugar – 2tsp Salt,Oil – As per required For Seasoning – Mustard seeds,Urad dal, Curry leaves Preparation: *Wash the Mango.Cut them into small pieces. *In a vessel put the masala powder,green chilli,some salt (for taste),mango pieces and  pour in some water and leave them to boil. Keep aside. *In another vessel prepare a syrup with the jaggery and sugar with little water. *Pour this syrup over the boiled mango pieces and put them on a low flame by stirring slowly till u get the smooth and loose consistency. *Then in a kadai do the seasoning by adding mustard seeds at first, after it splutters add urad dal and curry leaves. *After it is done pour it upon the mango mixture. And now  a different tasty sweet and sour  kayal sweet pickle is ready. You can even eat this separately without  need of a combination.

 I ngredients Lemon 10 Coarse Salt – As required Coconut Water – 1Glass Method: *Just slit the lemon into four parts, stuff the salt and press it tightly. *Likewise do for all the lemons and put them in a clean,dry tight glass/plastic container. *Everyday keep this container in the bright daylight sun for few hours and shake them well. *The  colour  of the lemon starts changing after three days and after this for each day while exposing to the sun add little coconut water and mix them. * In order  to prevent fungal formation avoid touching in fingers. *By following the same procedure for 15 days the lemon pieces changes to a golden soggy and syrupy texture. Tempering: *Remove the seeds and  separate  the pickle into pieces. *Heat 1/2 litre refined oil in kadai. Add mustard seeds and fenugrrek seeds,let them splutter.Now add crushed garlic and fry them.Switch off the flame. *After it gets cool down tip in  4Tbsp ...