Pepper Mutton Liver Fry
Mutton Liver - 250 gm Ginger Garlic paste - 2 spoon Turmeric Powder - 1 spoon Curd - 50 ml Red Chilli Powder - 1 Spoon Coriander powder - 1/2 spoon Garam masala - 1/2 spoon Cumin powder - 1/2 spoon Pepper Powder - 3-4 spoon Chopped onion - 1 Coconut oil - 3 tb spoon Salt to taste Method: Cut Liver into small pieces wash and drain Marinade by mixing together turmeric powder, curd, chilli powder,pepper powder, coriander powder, garam masala powder, cumin powder and salt. Marinate liver into the mixture for 1/2 an hour. Now heat oil in a pan, add onions and fry till golden brown Then add ginger, garlic and curry leaves and stir for few minutes, Add marinated liver. Pour 1/4 glass of water and close the lid.Liver Fry will be ready in 10 minutes. Serve hot with Plain Rice/ Roti / chapathi.