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Ingredients: Chicken leg piece - 8 Chilli Powder – 2tsp Ginger Garlic Paste – 2Tbsp Lemon - 2 White pepper – as required Egg white - 2 Cornflour – A handful Maida – A handful Powdered Cinnamon and Clove – Little bit for taste No need to add chicken paste, Garam masala Ajinomoto – A pinch Salt- As required Oil – Required to fry Food color(Orange red) – As required Preparation: *Take the chicken leg pieces in a bowl.Add lemon juice,salt,ajinomoto and mix well.Leave it for 5 minutes. *Marinate them with chilli powder,pepper powder,cinnamon,clove powder,ginger garlic paste,food color,salt and mix well.Set aside for 4hours. *Ten minutes before frying the marinade add in the egg white,cornflour,maida and give a mix. *Later fry the chicken pieces in oil. *Now the tasty Drumstick Chicken is ready to be served with Tomato sauce/Garlic paste/Mayonnaise.

Nando’s Style Peri-Peri Chicken Ingredients Chicken Leg Piece – 6 Olive Oil – 1/4 cup Red Bell Pepper – 1 Red Pepper – 4-5 Dark vinegar – 4 Tbl Spoons (I’m using white vinegar) Garlic – 6-8 Pepparikka powder – 2 Tbl. spoons Pepper Powder – 1 Tbl spn dried oregano – 2 Tbl.spn Salt – as required Method Cleaned chicken pieces, add  salt and pepper. soak for half an hour Combine all ingredients (apart from the chicken) in a blender and process to a smooth paste. Taste and adjust with salt, pepper,  pepper and paprika. Marinate chicken and refrigerate for at least 12 hours to allow flavors to develop. pre-heated oven at 170 C and bake for about 20 minutes. Turn them over mid-way through the baking. Next, reduce the temperature to 120 C and bake for another 15-20 minutes Serve your delicious Peri Peri chicken with fries