Kayal Samayal English

A delicious and mouthwatering dish made with prawn..   Ingredients: Tiger Prawn - 20-25 nos Onion - 1 ( Finely chopped) Tomato - 2 (Finely chopped) Ginger garlic paste -  tsp Green chilly - 2 Coconut milk- 1cup Turmeric powder - 1/4 tsp Red chilly powder - 1 tbsp Coriander powder - 1/2 tbsp Oil - 4-5 tbsp Curry leaves - 10-15 nos Mustard seeds - 1/2 tsp Fenugreek seeds - 1/4 tsp Coriander leaves - few Salt - To taste   Method: * Heat oil in a pan. Add mustard seeds, fenugreek seeds and curry leaves and fry well * Add onion and fry till it turns golden brown in colour. * Add ginger garlic paste and  saute for 2-3 minutes. * Now add tomato's, red chilly powder, green chilly, turmeric powder, coriander powder , salt and mix well for 8-10 minutes till it is cooked. * Add prawns and mix well. now add coconut milk with half a cup of water * Cover and cook in low flame till masala  seprates  from oil . Finally add some coriander leaves.. ...

kayal manjal vaada is one of the most important  evening snacks in kayalpatnam  Ingredients: Rice flour – 1 cup Grated Coconut – 1/2 of Coconut Turmeric powder – a pinch Oil – As require to fry vada Salt – As required Stuffing- Onion - 5 Green Chilli – 4 Chopped Grated Coconut – ¼ of Coconut     Salt – As required Turmeric Powder – a pinch Curry leaves - few Chilli Powder – 1Tbsp Maasi Powder – 1 Tbsp ( Maasi is dried Maldivan tuna fish) Prawn – 15 to 20 Method: There are three steps in this method of preparation; (i)Stuffing- *Chop the onions,green chilli,curry leaves,add turmeric,salt and prawn .Mix everything. *Heat oil in a kadai,put the above mixture and along with this add 1/2 part of coconut,Maasi powder,salt.Saute for few minutes and then keep aside for them to cool. (ii)Making Vada dough- *In a bowl mix rice flour,1/4 part of coconut,turmeric,salt and to this add required amount of hot water to make a stiff do...

Delicious Prawn Briyani... V ery easy to make   Ingredients: Prawn  - 160gm Basmati rice – 1cup Ghee,Oil – As required Bellary Onion - 2 Tomato - 2 Green Chilli - 2 Mint,Corriander leaves – 1 Bunch Ginger Garlic Paste – 1 Tbsp  Clove,Cinnamon,Elachi – 2 respectively Garam Masala – 1/2Tbsp Chilli Powder – 1/2Tbsp Salt – As required Prawn & Fish riyani masala – 1/2 Tsp Method: *Wash and soak the rice for half an hour. *Clean the prawn,mix with salt,chilli powder and then fry it *Heat ghee & oil in a vessel,tip in clove,cinnamon,elachi and when a nice aroma leaves out add in the lengthwise chopped onion and fry till it browns. *Add ginger garlic paste,saute till raw smell goes and then stir in the tomato and coriander,mint leaves.Mix them *Now add the prawn,garam masala and briyani masala,let them boil in a medium flame for 4 minutes. *After this mix the soaked rice and add 1:1.5 (rice :water) ratio and cook. *When the water level re...