Aloo Palak
Ingredients Spinach (palak) – 2 bunch … Boiled potatoes – 2 (peeled) Onion – 1 (sliced) Tomatoes – 3 (sliced) Red chilli powder – 1 tsp Turmeric Powder – 1/4 tsp Cumin seeds – 1 tsp Green chillies – 3 Ginger garlic paste – 2 tsp Garam masala powder – 1 tsp Oil – Salt to taste Method: Wash the spinach thoroughly and boil in little water. Leave to cool. Combine the spinach, green chillies, ginger, garlic paste and cumin seeds. Blend and make a smooth puree. Chop the boiled potatoes, deep fry in hot oil, mix salt, red chilli powder and turmeric powder. Toss and keep aside. Heat the oil in a pan, add the slices of onion. Fry till onion become translucent. Add tomatoes and spinach puree. Mix with all the spices. Cook on low flame for 10 – 12 minutes. Now add fried potatoes . Cook for another 3-4 more minutes. Serve hot with roti or rice