Chickpeas Salad / Chana Salad
Ingredients potato - 1 cup (boiled and peeled) Chana (white chick peas) - 1 cup tomatoes - 1/2 cup finely chopped Green chilli - 1 To Be Mixed Into A Dressing lemon juice - 3 to 4 tsp cumin seeds (jeera) powder - 2 tsp chaat masala - 2 tsp Extra virgin olive oil - 2 tbsp chopped coriander - 1 tbsp salt to taste Method Soak chickpeas overnight and wash them and pressure cook with enough water for 3- 4 whistles. Chickpeas should cook thoroughly and soft .Drain them and keep them aside to cool. Combine the chana and potato in a bowl, mix well and refrigerate till chill. Just before serving, add the tomatoes , chilli , dressing and toss well. Serve chilled Garnish with chopped coriander..