Kayal Samayal English

Ingredients: Chicken leg piece - 8 Chilli Powder – 2tsp Ginger Garlic Paste – 2Tbsp Lemon - 2 White pepper – as required Egg white - 2 Cornflour – A handful Maida – A handful Powdered Cinnamon and Clove – Little bit for taste No need to add chicken paste, Garam masala Ajinomoto – A pinch Salt- As required Oil – Required to fry Food color(Orange red) – As required Preparation: *Take the chicken leg pieces in a bowl.Add lemon juice,salt,ajinomoto and mix well.Leave it for 5 minutes. *Marinate them with chilli powder,pepper powder,cinnamon,clove powder,ginger garlic paste,food color,salt and mix well.Set aside for 4hours. *Ten minutes before frying the marinade add in the egg white,cornflour,maida and give a mix. *Later fry the chicken pieces in oil. *Now the tasty Drumstick Chicken is ready to be served with Tomato sauce/Garlic paste/Mayonnaise.

Wow... Chicken haleem is very mouth-watering dish ,it is  really healthy recipe . It is very easy to prepare and gives you unique taste of Iftar Special. Try this easy homemade haleem  recipe. Ingredients Boneless chicken - 1/2 Kilo Wheat - 200 Gram (broken Wheat) Lentils  Chana Daal - 3 Teaspoons Masoor Daal - 3 Teaspoons Urad Daal - 3 Teaspoons Moong Daal - 3 Teaspoons Onion - 3 MEDIUM  Ginger Garlic paste - 2 Tablespoon  Garam masala powder - 1 Teaspoon  Red chilli powder - 2 Tablespoons  Coriander powder - 1 1/2 Tablespoons  Turmeric powder - 1 teaspoon  Salt -  to taste  Ghee - 1/2 cup Fresh coriander leaves -1 bunch  Green chillies - 4-5 Ginger - 1" Lemon - 2 CHICKEN HALEEM PREPARATION: *Soak the wheat overnight in water, and all the other lentils for one hour in the morning. *Rinse the soaked wheat,lentils and pressure cook adding 7,8cups of water till they are mus...

Chicken  65 Recipe is very famous in Hyderabad. It is hot and Spicy delicious dish Ingredients for Hyderabadi chicken 65: For marination: Boneless chicken  – 1/2 kg Ginger-Garlic paste – 1 tbsp Egg – 1 no( white) Red chilly powder  – 2 tbsp Jeera powder – 1 tbsp Black Pepper  powder – 1/2 tsp Corn flour – 2 tbsp Salt to taste For Tempering Green chilly – 10-12 no (split) Curry leaves – 7 -10 no Curd/Yogurt – 1 /2cup Coriander leaves for garnish Oil for deep frying Salt to taste Method: * Cut the chicken into small pieces * Marinate the chicken with the above ingredients and leave for  one hour . * Take oil in a  frying pan , when oil is hot  fry the chicken pieces until it turns to golden brown. * Take and keep aside * In same frying pan add 3 spoon oil . put green chillies and fry for another 1 minute in low flame Then put curry leaves wait until it turn crispy, Then add curd , red and yellow food color. Mi...