Beetroot Thuruval
Ingredients Beetroot – ¼ kg Grated Coconut – ¼ cup Shallots – 100gm Green Chilli - 2 Curry leaves – 2 Sprig Coriander leaves – 2 Sprig Keerai Podi – 2 teaspoon Salt – As per required Oil – 50 ml Preparation: *Grate the Beetroot and Coconut, Keep it aside. *Heat oil in a pan, tip in finely chopped onions and fry till the color changes. *Later add Beetroot,green chilli,curry leaves,coriander leaves and keerai podi. *Mix them altogehter in a medium flame till they almost done. *Then finally add the grated coconut, saute for 1-2 minutes and finish it off. Note: # This goes well with rice and fish curry. # The lovely color and the sweetness of this vegetable when combined with chilli and other spices leaves out a beautiful aroma. # You can also try this out for your lunch. Rabiya Rafiq