MUTTON BRIYANI/AHANI BRIYANI
This tasty briyani is prepared during marriage and festive occasions in kayalpattnam. Ingredients: Basmati rice - 1/2kg Onion - 1/4kg Tomato - 2 Green Chilli - 12 to 15no. Red chilli powder - 1Tbsp Cinnamon,Clove,Cardomom - 2 each Rambai leaf - 2 Lemon - 1 Ghee - 100gm Coconut oil - 50gm Salt - As required Curd - 1/2cup Mutton - 1/2kg Ginger Garlic Paste - 1/4cup Coriander,mint leaves - 1bunch To Grind: Coconut - 1/4cup Poppy seeds - 10gm Cashew,badam,Pista - 10gm each --->Add little water and grind to a smooth paste. Method: Step 1 *To the Mutton,add 2spoon curd,1spoon ginger garlic paste,mix well and keep aside for half an hour. Step 2 *For seasoning, keep aside the rest of the curd,ginger garlic paste,rambai leaf,cinnamon,clove,cardomom. Step 3 *Rinse and soak basmati rice for 20 minutes.In a heavy bottomed vessel heat oil,ghee and temper the seasoning Step 4 *Now add onion,tomato,green chilli and sa...