Kayal Samayal English

 This tasty briyani is prepared during marriage and festive occasions in kayalpattnam.  Ingredients: Basmati rice - 1/2kg Onion - 1/4kg Tomato - 2 Green Chilli - 12 to 15no. Red chilli powder - 1Tbsp Cinnamon,Clove,Cardomom - 2 each Rambai leaf - 2 Lemon - 1 Ghee - 100gm Coconut oil - 50gm Salt - As required Curd - 1/2cup Mutton - 1/2kg Ginger Garlic Paste - 1/4cup Coriander,mint leaves - 1bunch  To Grind: Coconut - 1/4cup Poppy seeds - 10gm Cashew,badam,Pista - 10gm each --->Add little water and grind to a smooth paste.  Method: Step 1 *To the Mutton,add 2spoon curd,1spoon ginger garlic paste,mix well and keep aside for half an hour. Step 2 *For seasoning, keep aside the rest of the curd,ginger garlic paste,rambai leaf,cinnamon,clove,cardomom. Step 3 *Rinse and soak basmati rice for 20 minutes.In a heavy bottomed vessel heat oil,ghee and temper the seasoning  Step 4 *Now add onion,tomato,green chilli and sa...

Delicious Prawn Briyani... V ery easy to make   Ingredients: Prawn  - 160gm Basmati rice – 1cup Ghee,Oil – As required Bellary Onion - 2 Tomato - 2 Green Chilli - 2 Mint,Corriander leaves – 1 Bunch Ginger Garlic Paste – 1 Tbsp  Clove,Cinnamon,Elachi – 2 respectively Garam Masala – 1/2Tbsp Chilli Powder – 1/2Tbsp Salt – As required Prawn & Fish riyani masala – 1/2 Tsp Method: *Wash and soak the rice for half an hour. *Clean the prawn,mix with salt,chilli powder and then fry it *Heat ghee & oil in a vessel,tip in clove,cinnamon,elachi and when a nice aroma leaves out add in the lengthwise chopped onion and fry till it browns. *Add ginger garlic paste,saute till raw smell goes and then stir in the tomato and coriander,mint leaves.Mix them *Now add the prawn,garam masala and briyani masala,let them boil in a medium flame for 4 minutes. *After this mix the soaked rice and add 1:1.5 (rice :water) ratio and cook. *When the water level re...

Rice – 300gm Coconut milk  – 500ml Big Onion – Halfed Curd – 2Tbsp Ginger  – 1Tbsp Garlic – 1Tbsp Cinnamon  – Small piece Rambai  Leaf  – Half Cardomom – 3 Method: *Heat Ghee in a kadai,tip in cinnamon and cardomom,Saute them. *Add ginger garlic paste and fry till  raw  smell leaves. *Then add curd,rambai leaf,lengthwise chopped onions and fry them. *Pour the coconut milk and when it starts  boiling  add salt,rice and transfer these to a  rice cooker  and cook. *When the rice is cooked, Season it with cashew and raisins in ghee.