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Kalari kari (Kayal spl mutton Gravy )

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Ingredients:  Mutton – 1kg Big Onion – 3 Mango - 1 small pc Ginger Garlic Paste – 4 Tsp Curd – 1/2cup Curry leaves – little Green Chilli – 3 to 4  Rambai leaf – Little (optional) Turmeric powder –  25 gm Red Chilli Powder – 25gm  Corriander powder – 1 tea spoon,Cumin powder – 1 tea spoon Raw Plantain – 1  Salt – As per taste Coconut Oil – 150 to 200gm Ghee – 200gm Coconut – 1/4 cup Poppy seeds – 4Tbsp Cashew nuts – 12 no. preparation : *Grind the poppy seeds first and then add the coconut,cashew,liitle water to this and grind to a fine paste. *Marinate the mutton with masala powder,some onions,curry leaves,1 green chilli,mix and keep aside for 1/2 an hour. *In a cooker heat oil, ghee, tip in cinnamon,clove,cardomom,rambai leaf and saute. *Add the remaining onions,ginger garlic paste,curry leavesgreen chilli,,turmeric powder,red chilli powder and saute well. *When these are fried well,add in the marinated mu...
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Kerala prawn masala curry

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A delicious and mouthwatering dish made with prawn..   Ingredients: Tiger Prawn - 20-25 nos Onion - 1 ( Finely chopped) Tomato - 2 (Finely chopped) Ginger garlic paste -  tsp Green chilly - 2 Coconut milk- 1cup Turmeric powder - 1/4 tsp Red chilly powder - 1 tbsp Coriander powder - 1/2 tbsp Oil - 4-5 tbsp Curry leaves - 10-15 nos Mustard seeds - 1/2 tsp Fenugreek seeds - 1/4 tsp Coriander leaves - few Salt - To taste   Method: * Heat oil in a pan. Add mustard seeds, fenugreek seeds and curry leaves and fry well * Add onion and fry till it turns golden brown in colour. * Add ginger garlic paste and  saute for 2-3 minutes. * Now add tomato's, red chilly powder, green chilly, turmeric powder, coriander powder , salt and mix well for 8-10 minutes till it is cooked. * Add prawns and mix well. now add coconut milk with half a cup of water * Cover and cook in low flame till masala  seprates  from oil . Finally add some coriander leaves.. ...
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Chettinad Carrot Kuzhi Paniyaram /Kara Kuzhi Paniyaram

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Ingredients for kuzhi paniyaram Idly batter – 2 cup Onion – 1 no Mustard – 2 tsp Channa Dal – 1 tbsp Urad dal – 1 tbsp Cumin seeds – 1 tsp Curry Leaves – 2 sprigs Green Chillies – 1 no Red Chilli – 1no Chopped Corinder – 4 tbsp Oil – 2 tsps Heat oil in a pan, add the mustard seeds and curry leaves. Allow it to crackle. Add the chopped onions and saute until onions are tender. Combine all the ingredients including the above mixture into the idly batter add grated carrot , chopped corinder and salt. Mix it well . Heat the paniyaram pan on medium flame Add little oil to the each well Reduce the flame to minimum and pour the batter to halfway in each hole. Top each paniyaram with 1/2 tsp chopped carrot and let it get cooked. Cook covered or in open After 1-1½ minute check the edges of the paniyaram, it will be in golden color and flip it using skewer. Cook it for other one minute then take it out. Serve it hot with Coconut chutney, Tomato kara...
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