Kayal Samayal English

Ingredients: Mango - 4 Green Chilli - 1 KPM masala mix – 2Tbsp Jaggery – 200 gm Sugar – 2tsp Salt,Oil – As per required For Seasoning – Mustard seeds,Urad dal, Curry leaves Preparation: *Wash the Mango.Cut them into small pieces. *In a vessel put the masala powder,green chilli,some salt (for taste),mango pieces and  pour in some water and leave them to boil. Keep aside. *In another vessel prepare a syrup with the jaggery and sugar with little water. *Pour this syrup over the boiled mango pieces and put them on a low flame by stirring slowly till u get the smooth and loose consistency. *Then in a kadai do the seasoning by adding mustard seeds at first, after it splutters add urad dal and curry leaves. *After it is done pour it upon the mango mixture. And now  a different tasty sweet and sour  kayal sweet pickle is ready. You can even eat this separately without  need of a combination.

Wow... Chicken haleem is very mouth-watering dish ,it is  really healthy recipe . It is very easy to prepare and gives you unique taste of Iftar Special. Try this easy homemade haleem  recipe. Ingredients Boneless chicken - 1/2 Kilo Wheat - 200 Gram (broken Wheat) Lentils  Chana Daal - 3 Teaspoons Masoor Daal - 3 Teaspoons Urad Daal - 3 Teaspoons Moong Daal - 3 Teaspoons Onion - 3 MEDIUM  Ginger Garlic paste - 2 Tablespoon  Garam masala powder - 1 Teaspoon  Red chilli powder - 2 Tablespoons  Coriander powder - 1 1/2 Tablespoons  Turmeric powder - 1 teaspoon  Salt -  to taste  Ghee - 1/2 cup Fresh coriander leaves -1 bunch  Green chillies - 4-5 Ginger - 1" Lemon - 2 CHICKEN HALEEM PREPARATION: *Soak the wheat overnight in water, and all the other lentils for one hour in the morning. *Rinse the soaked wheat,lentils and pressure cook adding 7,8cups of water till they are mus...