Nando’s Style Peri-Peri Chicken
Nando’s Style Peri-Peri Chicken Ingredients Chicken Leg Piece – 6 Olive Oil – 1/4 cup Red Bell Pepper – 1 Red Pepper – 4-5 Dark vinegar – 4 Tbl Spoons (I’m using white vinegar) Garlic – 6-8 Pepparikka powder – 2 Tbl. spoons Pepper Powder – 1 Tbl spn dried oregano – 2 Tbl.spn Salt – as required Method Cleaned chicken pieces, add salt and pepper. soak for half an hour Combine all ingredients (apart from the chicken) in a blender and process to a smooth paste. Taste and adjust with salt, pepper, pepper and paprika. Marinate chicken and refrigerate for at least 12 hours to allow flavors to develop. pre-heated oven at 170 C and bake for about 20 minutes. Turn them over mid-way through the baking. Next, reduce the temperature to 120 C and bake for another 15-20 minutes Serve your delicious Peri Peri chicken with fries