Crab masala
Ingredients Sea Crab – 1kg Tomato – 1/4kg Bellary Onion – ¼ kg Chilli Powder – 5 spoon Garlic – 6 pods Green Chilli - 2 Ginger – Small piece Coconut Powder – 4 spoon Curry Leaves – 1 Bunch Turmeric, Salt – As per Taste Corriander leaves – 1 Bunch Oil – 150 ml Method: *Remove the top hard part and the inside watery substance by halving the crab and clean them thoroughly. *Then in that crab add little chilli powder, turmeric powder, salt, mix them and keep aside. *In a Pan add oil, after oil is heat enough put the chopped garlic and peeled and thinly sliced ginger to it. Saute them till golden brown. *Along with this now add the green chilli, length wise cut bellary onions and saute them by covering with a lid till the color changes. *Later throw in those chopped tomatoes, cook them till mushy. *To it add required chilli powder,Salt,Curry leaves,Coconut milk/mix coconut powder with water. Mix them. *When you get the requir...