Crab masala

-

Ingredients
  • Sea Crab – 1kg
  • Tomato – 1/4kg  
  • Bellary Onion – ¼ kg
  • Chilli Powder – 5 spoon
  • Garlic – 6 pods
  • Green  Chilli - 2
  • Ginger – Small piece
  • Coconut Powder – 4 spoon
  • Curry Leaves – 1 Bunch
  • Turmeric, Salt – As per Taste
  • Corriander leaves – 1 Bunch
  • Oil – 150 ml

Method:

*Remove the top hard part and the inside watery substance by halving the crab and clean them thoroughly.
*Then in that crab add little chilli powder, turmeric powder, salt, mix them and keep aside.
*In a Pan add oil, after oil is heat enough put the chopped garlic and peeled and thinly sliced ginger to it. Saute them till golden brown.
*Along with this now add the green chilli, length wise cut bellary onions and saute them by covering with a lid till the color changes.
*Later throw in those chopped tomatoes, cook them till mushy.
*To it add required chilli powder,Salt,Curry leaves,Coconut milk/mix coconut powder with water. Mix them.
*When you get the required gravy consistency put in those crab and add some water for the crab to get dissolved and leave them to boil.
*For sure you will get a lovely aroma when the crab is boiling.
*Then note when the water level has reached to half switch off the stove and add fresh and finely chopped coriander leaves on top.
*And now the fabulous crab masala is ready.

Note:
This Crab masala is a good combination for rice,chapati, parota.

Comments

Post a Comment

Popular posts from this blog

Kerala prawn masala curry

-
Image
A delicious and mouthwatering dish made with prawn..   Ingredients: Tiger Prawn - 20-25 nos Onion - 1 ( Finely chopped) Tomato - 2 (Finely chopped) Ginger garlic paste -  tsp Green chilly - 2 Coconut milk- 1cup Turmeric powder - 1/4 tsp Red chilly powder - 1 tbsp Coriander powder - 1/2 tbsp Oil - 4-5 tbsp Curry leaves - 10-15 nos Mustard seeds - 1/2 tsp Fenugreek seeds - 1/4 tsp Coriander leaves - few Salt - To taste   Method: * Heat oil in a pan. Add mustard seeds, fenugreek seeds and curry leaves and fry well * Add onion and fry till it turns golden brown in colour. * Add ginger garlic paste and  saute for 2-3 minutes. * Now add tomato's, red chilly powder, green chilly, turmeric powder, coriander powder , salt and mix well for 8-10 minutes till it is cooked. * Add prawns and mix well. now add coconut milk with half a cup of water * Cover and cook in low flame till masala  seprates  from oil . Finally add some coriander leaves.. ...
Read more

Kalari kari (Kayal spl mutton Gravy )

-
Image
Ingredients:  Mutton – 1kg Big Onion – 3 Mango - 1 small pc Ginger Garlic Paste – 4 Tsp Curd – 1/2cup Curry leaves – little Green Chilli – 3 to 4  Rambai leaf – Little (optional) Turmeric powder –  25 gm Red Chilli Powder – 25gm  Corriander powder – 1 tea spoon,Cumin powder – 1 tea spoon Raw Plantain – 1  Salt – As per taste Coconut Oil – 150 to 200gm Ghee – 200gm Coconut – 1/4 cup Poppy seeds – 4Tbsp Cashew nuts – 12 no. preparation : *Grind the poppy seeds first and then add the coconut,cashew,liitle water to this and grind to a fine paste. *Marinate the mutton with masala powder,some onions,curry leaves,1 green chilli,mix and keep aside for 1/2 an hour. *In a cooker heat oil, ghee, tip in cinnamon,clove,cardomom,rambai leaf and saute. *Add the remaining onions,ginger garlic paste,curry leavesgreen chilli,,turmeric powder,red chilli powder and saute well. *When these are fried well,add in the marinated mu...
Read more

Ramalan Kanji

-
Image
Ramalan Chicken Vegetable Briyani Kanji Ingredients Boneless Chicken – 1/4kg Big Onion – 2 Tomato – 1 Carrot – 1 Cabbage – Small one Potato – 1  Curd – 1/4cup Coriander leaves – 1/2bunch Mint leaves – 1/4 bunch Turmeric Powder – 1/2tsp Chilli Powder – 2tsp Green Chilli – 1  Cinnamon, Clove, cardamom – 1 respectively Rambai Leaf – 1 Basmati rice – 1cup Moong Dal – 1/2cup Salt – As required Ghee – 100gm Coconut oil – 100gm Coconut, Cashew,   poppy seeds Paste – 6tsp Preparation:  *Soak Basmati rice, Moong Dal for 20 minutes. *Heat ghee, coconut oil and fry the clove, cinnamon, cardamom and rambai leaf. *Add chopped onion, ginger garlic paste and saute till raw odour leaves off. *Tip in the turmeric and chilli powder, saute well. *To this put the chicken, vegetables, curd and coriander, mint leaves, mix and leave it in low flame for 10 minutes with the lid on. *Pour water as required, allowing it to boil add coconut paste ...
Read more