Chettinad Carrot Kuzhi Paniyaram /Kara Kuzhi Paniyaram
Ingredients for kuzhi paniyaram Idly batter – 2 cup Onion – 1 no Mustard – 2 tsp Channa Dal – 1 tbsp Urad dal – 1 tbsp Cumin seeds – 1 tsp Curry Leaves – 2 sprigs Green Chillies – 1 no Red Chilli – 1no Chopped Corinder – 4 tbsp Oil – 2 tsps Heat oil in a pan, add the mustard seeds and curry leaves. Allow it to crackle. Add the chopped onions and saute until onions are tender. Combine all the ingredients including the above mixture into the idly batter add grated carrot , chopped corinder and salt. Mix it well . Heat the paniyaram pan on medium flame Add little oil to the each well Reduce the flame to minimum and pour the batter to halfway in each hole. Top each paniyaram with 1/2 tsp chopped carrot and let it get cooked. Cook covered or in open After 1-1½ minute check the edges of the paniyaram, it will be in golden color and flip it using skewer. Cook it for other one minute then take it out. Serve it hot with Coconut chutney, Tomato kara...
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