Kayal Samayal English

kayal manjal vaada is one of the most important  evening snacks in kayalpatnam  Ingredients: Rice flour – 1 cup Grated Coconut – 1/2 of Coconut Turmeric powder – a pinch Oil – As require to fry vada Salt – As required Stuffing- Onion - 5 Green Chilli – 4 Chopped Grated Coconut – ¼ of Coconut     Salt – As required Turmeric Powder – a pinch Curry leaves - few Chilli Powder – 1Tbsp Maasi Powder – 1 Tbsp ( Maasi is dried Maldivan tuna fish) Prawn – 15 to 20 Method: There are three steps in this method of preparation; (i)Stuffing- *Chop the onions,green chilli,curry leaves,add turmeric,salt and prawn .Mix everything. *Heat oil in a kadai,put the above mixture and along with this add 1/2 part of coconut,Maasi powder,salt.Saute for few minutes and then keep aside for them to cool. (ii)Making Vada dough- *In a bowl mix rice flour,1/4 part of coconut,turmeric,salt and to this add required amount of hot water to make a stiff do...

Ingredients potato - 1 cup (boiled and peeled)  Chana (white chick peas) - 1 cup  tomatoes - 1/2 cup finely chopped  Green chilli - 1  To Be Mixed Into A Dressing lemon juice - 3 to 4 tsp  cumin seeds (jeera) powder - 2 tsp  chaat masala - 2 tsp  Extra virgin olive oil - 2 tbsp  chopped coriander - 1 tbsp  salt to taste Method Soak chickpeas overnight and wash them and pressure cook with enough water for 3- 4  whistles. Chickpeas should cook thoroughly and soft .Drain them and keep them aside to cool. Combine the  chana and potato in a bowl, mix well and refrigerate till chill. Just before serving, add the tomatoes , chilli , dressing and toss well. Serve chilled Garnish with chopped coriander..

Ingredients: Mango - 4 Green Chilli - 1 KPM masala mix – 2Tbsp Jaggery – 200 gm Sugar – 2tsp Salt,Oil – As per required For Seasoning – Mustard seeds,Urad dal, Curry leaves Preparation: *Wash the Mango.Cut them into small pieces. *In a vessel put the masala powder,green chilli,some salt (for taste),mango pieces and  pour in some water and leave them to boil. Keep aside. *In another vessel prepare a syrup with the jaggery and sugar with little water. *Pour this syrup over the boiled mango pieces and put them on a low flame by stirring slowly till u get the smooth and loose consistency. *Then in a kadai do the seasoning by adding mustard seeds at first, after it splutters add urad dal and curry leaves. *After it is done pour it upon the mango mixture. And now  a different tasty sweet and sour  kayal sweet pickle is ready. You can even eat this separately without  need of a combination.

Wow... Chicken haleem is very mouth-watering dish ,it is  really healthy recipe . It is very easy to prepare and gives you unique taste of Iftar Special. Try this easy homemade haleem  recipe. Ingredients Boneless chicken - 1/2 Kilo Wheat - 200 Gram (broken Wheat) Lentils  Chana Daal - 3 Teaspoons Masoor Daal - 3 Teaspoons Urad Daal - 3 Teaspoons Moong Daal - 3 Teaspoons Onion - 3 MEDIUM  Ginger Garlic paste - 2 Tablespoon  Garam masala powder - 1 Teaspoon  Red chilli powder - 2 Tablespoons  Coriander powder - 1 1/2 Tablespoons  Turmeric powder - 1 teaspoon  Salt -  to taste  Ghee - 1/2 cup Fresh coriander leaves -1 bunch  Green chillies - 4-5 Ginger - 1" Lemon - 2 CHICKEN HALEEM PREPARATION: *Soak the wheat overnight in water, and all the other lentils for one hour in the morning. *Rinse the soaked wheat,lentils and pressure cook adding 7,8cups of water till they are mus...

Delicious Prawn Briyani... V ery easy to make   Ingredients: Prawn  - 160gm Basmati rice – 1cup Ghee,Oil – As required Bellary Onion - 2 Tomato - 2 Green Chilli - 2 Mint,Corriander leaves – 1 Bunch Ginger Garlic Paste – 1 Tbsp  Clove,Cinnamon,Elachi – 2 respectively Garam Masala – 1/2Tbsp Chilli Powder – 1/2Tbsp Salt – As required Prawn & Fish riyani masala – 1/2 Tsp Method: *Wash and soak the rice for half an hour. *Clean the prawn,mix with salt,chilli powder and then fry it *Heat ghee & oil in a vessel,tip in clove,cinnamon,elachi and when a nice aroma leaves out add in the lengthwise chopped onion and fry till it browns. *Add ginger garlic paste,saute till raw smell goes and then stir in the tomato and coriander,mint leaves.Mix them *Now add the prawn,garam masala and briyani masala,let them boil in a medium flame for 4 minutes. *After this mix the soaked rice and add 1:1.5 (rice :water) ratio and cook. *When the water level re...

Chicken  65 Recipe is very famous in Hyderabad. It is hot and Spicy delicious dish Ingredients for Hyderabadi chicken 65: For marination: Boneless chicken  – 1/2 kg Ginger-Garlic paste – 1 tbsp Egg – 1 no( white) Red chilly powder  – 2 tbsp Jeera powder – 1 tbsp Black Pepper  powder – 1/2 tsp Corn flour – 2 tbsp Salt to taste For Tempering Green chilly – 10-12 no (split) Curry leaves – 7 -10 no Curd/Yogurt – 1 /2cup Coriander leaves for garnish Oil for deep frying Salt to taste Method: * Cut the chicken into small pieces * Marinate the chicken with the above ingredients and leave for  one hour . * Take oil in a  frying pan , when oil is hot  fry the chicken pieces until it turns to golden brown. * Take and keep aside * In same frying pan add 3 spoon oil . put green chillies and fry for another 1 minute in low flame Then put curry leaves wait until it turn crispy, Then add curd , red and yellow food color. Mi...

Ingredients Sea Crab – 1kg Tomato – 1/4kg    Bellary Onion – ¼ kg Chilli Powder – 5 spoon Garlic – 6 pods Green     Chilli - 2 Ginger – Small piece Coconut Powder – 4 spoon Curry Leaves – 1 Bunch Turmeric, Salt – As per Taste Corriander leaves – 1 Bunch Oil – 150 ml Method: *Remove the top hard part and the inside watery substance by halving the crab and clean them thoroughly. *Then in that crab add little chilli powder, turmeric powder, salt, mix them and keep aside. *In a Pan add oil, after oil is heat enough put the chopped garlic and peeled and thinly sliced ginger to it. Saute them till golden brown. *Along with this now add the green chilli, length wise cut bellary onions and saute them by covering with a lid till the color changes. *Later throw in those chopped tomatoes, cook them till mushy. *To it add required chilli powder,Salt,Curry leaves,Coconut milk/mix coconut powder with water. Mix them. *When you get the requir...